Royal Spice Bistro

Fragrant basmati rice layered with spiced marinated chicken and slow-cooked in sealed handi.

Aromatic saffron rice with garden vegetables and cottage cheese chunks, served with raita.

Tender chicken tikka cooked in rich makhani tomato, cream and cashew gravy.

Fresh malai paneer simmered in creamy velvet tomato sauce with kasuri methi.

Clay tandoor baked leavened bread brushed with garlic butter and fresh coriander.

Traditional spiced Indian ginger cardamom chai brewed with creamy whole milk.

Thick churned sweet yogurt blended with Alphonso mango pulp and crushed pistachios.